Soy Protein Isolate Injection

This is an isolated soy protein that is dispersible in water or other liquid systems and exhibit medium/low viscosity. Because of its properties, it lends itself well to injection in various meat products. It can also be used for dry powdered mixes or solid beverages, which are later hydrated by the customer.

Physical characteristics

Protein (DRY BASE)90% min
Moisture7% max
Ash6% max
Crude fiber4% max
Fat0.5% max
PH7 ±0,5

Typical bacteriological analysis

Standard plate count20,000/g max
Enterococcus100/g max
Coliforms (in 0.1g)negative
E-coli (in 0.1g)negative
Salmonella (in 25g)negative
Yeast and mould50/g max

Packing: 20kg net weight, paper/plastic bag poly-lined.