This soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in Breads and Rolls, Frozen Doughs, and Cakes and Sweet goods. It is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health.
Physical characteristics
| Edible fiber | 65% min |
| Moisture | 10% max |
| Fat | 1% max |
| Protein | 25% max |
| Ash | 7% max |
Typical bacteriological analysis
| Standard plate count | 30,000/g max |
| Yeast and mould | 100/g max |
| Coliforms (in 0.1g) | negative |
| Salmonella (in 25g) | negative |
Packing: 20/25kg net weight, paper/plastic bag poly-lined.
Mesh size 60-300