Soy Dietary Fiber

This soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in Breads and Rolls, Frozen Doughs, and Cakes and Sweet goods. It is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. 

Physical characteristics

Edible fiber65% min
Moisture10% max
Fat1% max
Protein25% max
Ash7% max

Typical bacteriological analysis

Standard plate count30,000/g max
Yeast and mould100/g max
Coliforms (in 0.1g)negative
Salmonella (in 25g)negative

Packing: 20/25kg net weight, paper/plastic bag poly-lined.

Mesh size 60-300