This minced TVP is produced from Chinese origin NON-GMO soybean material with environment-friendly technology and equipments. It has an excellent water absorbing ability, widely used in vegetarian products, meat-analogs, etc.
Physical characteristics
| Protein (Dry Base) | 50% min |
| Moisture | 7% max |
| Ash | 10% max |
| Crude fiber | 1% max |
| Fat | 0.8% max |
| PH | 7 ±0,5 |
| Color | light |
| Flavour | neutral |
Typical bacteriological analysis
| Standard plate count | 30,000/g max |
| E-coli (on 0.1g) | negative |
| Salmonella (in 25g) | negative |
Packing: 20/25kg net weight, paper/plastic bag poly-lined.