Soy Protein Isolate Beverage

It is an isolated soy protein that has excellent dispersing ability and very low viscosity. It is specially designed for powdered beverages like Milk, Dual protein Milk, High protein Milk, and other powdered beverages.

Physical characteristics

Protein (DRY BASE)90% min
Moisture7% max
Ash6% max
Crude fiber4% max
Fat0.5% max
PH7 ±0,5

Typical bacteriological analysis

Standard plate count10,000/g max
Enterococcus100/g max
Coliforms (in 0.1g)negative
Salmonella (in 25g)negative
Yeast and mould50/g max

Packing: 20kg net weight, paper/plastic bag poly-lined.