It is an isolated soy protein that has excellent dispersing ability and very low viscosity. It is specially designed for powdered beverages like Milk, Dual protein Milk, High protein Milk, and other powdered beverages.
Physical characteristics
| Protein (DRY BASE) | 90% min |
| Moisture | 7% max |
| Ash | 6% max |
| Crude fiber | 4% max |
| Fat | 0.5% max |
| PH | 7 ±0,5 |
| Color | light |
| Flavor | neutral |
Typical bacteriological analysis
| Standard plate count | 10,000/g max |
| Enterococcus | 100/g max |
| Coliforms (in 0.1g) | negative |
| Salmonella (in 25g) | negative |
| Yeast and mould | 50/g max |
Packing: 20kg net weight, paper/plastic bag poly-lined.